|
|
To view this site, you need to have Flash Player 9.0 or later installed. Click here to get the latest Flash player.
Care and Cooking - Game Bird: Watch as Chef Milos demonstrates a recipe for braised squirrel or cottontail rabbit.
Wild Game Field Care and Cooking features Gold Medal Master Chef Milos Cihelka in three films! Make the most of your next big game animal by creating mouth-watering meals you'll be proud to serve to your friends and family. Beginning with expert tips on field dressing and transporting your big game animal, Chef Milos Cihelka gives you all the information you need to prepare classic stews, roasts, and chops as well as how to make polish sausage, salami, and hot sticks.
Wild in the Kitchen: Wild Game Field Care & Cooking: Chef Milos prepares mouth-waterine venison stew using red wine and d
Wild in the Kitchen: Wild Game Field Care & Cooking: Chef Milos cooks up venison steaks with mushrooms and cognac.
Wild in the Kitchen: Wild Game Field Care & Cooking: Chef Milos prepares a simple venison roast.
Wild in the Kitchen: Wild Game Field Care & Cooking: Chef Milos preapares a pot roast with sour cream.
Wild in the Kitchen: Wild Game Field Care & Cooking: Chef Milos demonstrates how to cure venison for smoking.
Wild in the Kitchen: Wild Game Field Care & Cooking: Chef Milos shows viewers how to make sausages and cured meat.
Wild in the Kitchen: Wild Game Field Care & Cooking: Chef Milos cooks up jerky using vension ground meat.
Wild in the Kitchen: Wild Game Field Care & Cooking: Chef Milos explains the proper way to age deer.
Wild in the Kitchen: Wild Game Field Care & Cooking: Chef Milos cooks up venison hot sticks, a handy snack you can take a
Wild in the Kitchen: Wild Game Field Care & Cooking: Chef Milos shows how to cut various parts of deer meat.
Wild in the Kitchen: Wild Game Field Care & Cooking: Chef Milos demonstrates how to cut venison steaks.
Wild in the Kitchen: Wild Game Field Care & Cooking: Chef Milos explains how to cut the ribs, or flank, of a deer.
Wild in the Kitchen: Wild Game Field Care & Cooking: Chem Milos shows you how to prepare parts of the deer shortly after
Wild in the Kitchen: Wild Game Field Care & Cooking: Chemf Milos explains how to prepare parts of the deer that are not s
Wild in the Kitchen: Wild Game Field Care & Cooking: This episode provides step-by-step instructions for field dressing a
Wild Game Field Care & Cooking: Learn the proper way to cook big game, especially venison, in a healthy and tasty fashion
Wild Game Field Care & Cooking: Learn how to field dress, skin and prep you game for the table.
Wild Game Field Care & Cooking: Learn the proper way to age deer, how to cure venison, and how to make venison jerky, pol
Care and Cooking - Game Bird: Chef Milos shares his recipe for roast goose breast.
Care and Cooking - Game Bird: Chef Milos explains the process of ageing small game and game birds.
Care and Cooking - Game Bird: Chef Milos cooks steak of wild duck with green peppercorn sauce.
Care and Cooking - Freshwater: Chef Milos shares an easy recipe for whitefish paprika.
Care and Cooking - Freshwater: Watch as Chef Milos demonstrates poached salmon with court bouillon.
Care and Cooking - Freshwater: Chef Milos broils whitefish with horseradish meringue.
Care and Cooking - Freshwater: Chef Milos cooks bass sauteed Tosca with fresh tomato sauce.
Care and Cooking - Freshwater: Chef Milos grills steelhead trout on the campfire.
Care and Cooking - Freshwater: Meet Chef Milos and watch as he sautés walleye in a hazelnut crust.
Care and Cooking - Salt Water: Chef Milos demonstrates a recipe for baked halibut stuffed with shrimp mousselino.
Care and Cooking - Salt Water: Chef Milos shares a recipe for oven-poached striped bass with tarragon sauce.
Care and Cooking - Salt Water: Chef Milos sautes flounder with brown butter and capers.
Care and Cooking - Salt Water: Chef Milos demonstrates a recipe for salmon cutlets with dry vermouth and gremolata.
Care and Cooking - Water Fowl: Chef Milos prepares a recipe for braised duck with orange sauce.
Care and Cooking - Upland Game: Chef Milos demonstrates a great recipe for braised pheasant.
Care and Cooking - Water Fowl: Chef Milos shares a recipe for French style roasted wild duck.
Care and Cooking - Seafood: Chef Milos prepares polenta, an Italian dish that goes great with seafood.
Care and Cooking - Seafood: Chef Milos sautés sea scallops with chopped fresh herbs.
Care and Cooking - Seafood: Chef Milos shares a recipe for baked stuffed flounder with crab meat.
Care and Cooking - Chef Milos sautés crappies fillets with onions, mushrooms, olives, and tomatoes.
Care and Cooking - Freshwater: Watch as Chef Milos shares a recipe for blackened smallmouth bass with pecan butter.
HuntFishCook: The Sporting Chef, Scott Leysath gets a helping hand from his guest on smoking wild game and fish of all kinds.
Care and Cooking - Water Fowl: Chef Milos prepares a duck stir-fry with pea pods, scallions, and mushrooms on a bed of noodle
Care and Cooking - Water Fowl: Chef Milos explains the proper ways of caring and preparing fresh waterfowl.
Care and Cooking - Upland Game: Chef Milos explains how to age, field dress, and prepare game birds for cooking. He also pre
Care and Cooking - Seafood: Chef Milos demonstrates how to boil and broil a live lobster.
Care and Cooking - Seafood: From the hook to the cook: How to pick fresh fish for your family.
Care and Cooking - Freshwater: Chef Milos is in the camp kitchen cooking fresh trout stuffed with morel mushrooms.
Care and Cooking - Freshwater: Chef Milos grills catfish with red bean salsa in the camp kitchen.
Care and Cooking - Salt Water: Watch as Chef Milos grills red snapper with corn salsa.
Care and Cooking - Salt Water: Meet Chef Milos and watch as he broils flounder fillets and explains how to pick fresh fish.
Wild Ohio: Vickie Farris cooks up a delicious turkey recipe on The Wild Game Gourmet.
Kentucky Afield: Tim Farmer prepares tenderloin steaks wrapped in bacon from venison.
Hunt Fish Cook: The Sporting Chef creates a Giant Dove Ravioli that’ll make you forget about wrapping your doves in bacon,
Hunt Fish Cook: It’s one thing to show off the Sporting Chef’s pan seared wild turkey to your friends. How about topping
Hunt Fish Cook: The Sporting Chef puts a five-star fish dish together that we all can repeat at home. His smooth and tangy av
Hunt Fish Cook: Scott takes two traditional walleye recipes and gives them his special spin to them. Walleye is considered to
Hunt Fish Cook: Venison roast, it’s big, it’s beautiful and it’s for supper.
Hunt Fish Cook: ''Sweet and hot'' best describes Chef Scott’s Jalapeno & Cranberry Relish, served over
O'Neill Outside: Chef Reece Williams joins O'Neill Williams for the Game and Fish Dish as he cooks up ground buffalo
Babe Winkelman Good Fishing: On today's episode, Kris cooks up fast and easy fish boats, a recipe sure to be a hit for ki
Babe Winkelman Good Fishing: One way to keep warm on a frosty day is cooking up a hot bowl of Kris' fish and corn chowder
Wild Ohio: Vicki Irvin, a master of simple, easy meals, cooks up a bacon ranch pizza with turkey.
Click Here to Sign Up for the Free MOTV Minute Newsletter! You’ll get exclusive product reviews, the latest outdoor news, and updates on MyOutdoorTV content. We will never sell your information to another party. |
