Home
Online TV Listings
Hunting
Fishing
Wildlife & Nature
Explore the U.S.
Cooking
Radio
Blogs
News
Register for Newsletter
The Ultimate Tailgater Homepage
Video
Chef Podcasts
The Ultimate Tailgater Blog
Contributors
Recipes
Books
Partners & Links
Join the Newsletter
Categories
»
Fish/Seafood
Recently added
Most viewed
Rated the best!
Hot Shrimp
Ingredients
2lbs
large shrimp, peeled and de-veined
4 tbsp
Tabasco (or other hot sauce)
1/2 stick
butter, melted
1 tspn
garlic salt
1/2 cup
lemon juice
Difficulty:
Low
Vegetarian:
No
No of Servings:
4
Preperation Time:
120
(Minutes)
Cooking Time:
30
(Minutes)
Hits:
2704
Rating:
4,33 (3 Votes)
Date added;:
13.Mar.2008
Author:
Stephen Linn
Instructions
Preheat grill to medium heat.
Combine hot sauce, butter, and garlic sauce; mix well and marinate shrimp in the mixture for at least 2 hours.
Heat until the butter melts again and drain, reserving the sauce.
Add lemon juice to the sauce and set aside for basting.
Place shrimp on skewers and grill for about 3 minutes on each side, or until done, basting with the sauce once on each side.
Recipe Rating
1 (Bad)
5 (Good)
Home
|
Contact Us
|
PrivacyPolicy
|
Contributors
| Legal
© 2005 – 2008 4964 Productions, LLC