TIPMASTERS
|
Marinate After Cooking Pheasants
"Take the cooked meat and put it into a small cooler, the same size as the birds you are going to put inside of it," he says. "Then, take the marinade and pour it over the meat, while the birds are still hot and they're still rare to medium rare. Cover with foil and then close then lid and keep it closed for about one-half hour."
He continues, "What's going to happen is as that meat rests, its hot, especially if you happen to tenderize or something before, its just going to suck all that marinade right into the meat. You'll be amazed about how much more flavor there is when you use the marinade before cooking, instead of after you put the meat on the grill."
New York man attacked in own backyard said he thought angry deer "wanted to kill me."
Deer Break into Office
It's gets better ... a herd of deer startle workers after breaking through an office window.




COMMENTS