Barbecue Pork Tenderloin
Ingredients
Methods/steps
Combine all the ingredients (except pork), whisk well. Pour over the loin in a zip lock plastic bag or glass bowl. Marinade in the fridge for at least 2 hours. Remove loin from marinade, save marinade. Cook 6 inches from high heat source for about 15 minutes turning frequently and basting with the marinade The outside should be nicely browned and the inside just a slight pink color Rest for 5 minutes and slice into 1/2-inch slices. Heat any remaining marinade and serve over the pork.
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Scott Leysath
Scott Leysath, better known as “The Sporting Chef”, is one of America’s leading authorities on fish and game preparation. His pursuit of culinary excellence began over 30 years ago when he started his career in the restaurant business. To find out more about Scott Leysath, where to catch his TV show and to get more fish and game recipes, check out HuntFishCook.
Additional Tips
Pork no longer needs to be massacred with cooking - I know it is a hard habit to break if this is how you were brought up but pork today is perfectly safe to eat slightly pink and it is so juicy, Try it - not blood rare but just a light pink.