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Grilled Asian-Style Pork Tenderloin

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Description

This pork tenderloin is marinated in a Asian-style marinade that keeps the meat tender and adds a lot of delicious flavor. Marinate overnight or for at least a four hours to get the maximum effect.

Ingredients

At a glance
Main Ingredient
Pork
Cooking Method
Grill
Difficulty
Easy
  • 2 lbs Pork Tenderloin
  • 1/2 cup Soy Sauce
  • 1/2 cup White Wine
  • 4 Green Onions, chopped
  • 3 Garlic Cloves, minced
  • 1 tbsp Fresh Ginger, grated
  • 1/2 tsp Ground Black Pepper

Methods/steps

Mix soy sauce, wine, onions, garlic, pepper and ginger together. Place tenderloin in a flat baking dish and pour marinade over top. Let sit overnight. Preheat grill. Grill tenderloin over medium flame reserving marinade. Grill until the internal temperature reaches 160 degrees. While the tenderloin is grilling, strain marinade and boil on high heat for 5 minutes. When the tenderloin is done remove from grill and pour marinade over it.

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Scott Leysath

Scott Leysath, better known as “The Sporting Chef”, is one of America’s leading authorities on fish and game preparation.  His pursuit of culinary excellence began over 30 years ago when he started his career in the restaurant business.  To find out more about Scott Leysath, where to catch his TV show and to get more fish and game recipes, check out HuntFishCook. 
  


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