Bacon and Tomato Hash
Description
Try this easy and delicious bacon and tomato hash recipe. Diced tomatoes, and streaky bacon, cooked in garlic infused oil and Worcestershire sauce, and topped with black pepper and fresh parsley leaves.Ingredients
Methods/steps
Cut each piece of bacon into 3 or 4 pieces. Heat oil in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own). Remove the bacon to a piece of kitchen towel. Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate. Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.
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Scott Leysath
Scott Leysath, better known as “The Sporting Chef”, is one of America’s leading authorities on fish and game preparation. His pursuit of culinary excellence began over 30 years ago when he started his career in the restaurant business. To find out more about Scott Leysath, where to catch his TV show and to get more fish and game recipes, check out HuntFishCook.
