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Dave's Deer Sausage

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Description

This lean and smokey sausage is delicious by itself or in your favorite dish.

Ingredients

At a glance
Main Ingredient
Venison
Cooking Method
Bake
Difficulty
Easy
Serves
8
  • 2 lbs Ground Venison
  • 2 tbsp Sesame Seed
  • 1 tbsp Liquid Smoke
  • 1/2 tsp Chopped Onion
  • 1 tsp Minced Garlic
  • 3 and 1/2 tbsp Canning Salt

Methods/steps

Mix all ingredients well in a bowl. In a double wrap aluminum foil sheet, roll into a log shape, wrap and bake in a preheated oven at 350 for 1 and 1/2 hours.

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Scott Leysath

Scott Leysath, better known as “The Sporting Chef”, is one of America’s leading authorities on fish and game preparation.  His pursuit of culinary excellence began over 30 years ago when he started his career in the restaurant business.  To find out more about Scott Leysath, where to catch his TV show and to get more fish and game recipes, check out HuntFishCook. 
  


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