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Bacon Roast

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Description

A venison roast seasoned with garlic, oregano, and onion salt.

Ingredients

At a glance
Main Ingredient
Venison
Cooking Method
Bake
Difficulty
Moderate
Serves
6
  • 1 (3 to four lbs.) Venison Roast
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Onion Salt
  • 1/4 tsp Garlic Salt
  • 1/4 tsp Oregano
  • 1/2 tsp Parsley Flakes
  • 8 slices Bacon

Methods/steps

Rub seasonings into roast. Secure bacon strips over meat with toothpicks. Wrap meat securely in aluminum and bake at 325 for 2 and 1/2 to 3 and 1/2 hours, or until meat is tender and loses pink color.

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Scott Leysath

Scott Leysath, better known as “The Sporting Chef”, is one of America’s leading authorities on fish and game preparation.  His pursuit of culinary excellence began over 30 years ago when he started his career in the restaurant business.  To find out more about Scott Leysath, where to catch his TV show and to get more fish and game recipes, check out HuntFishCook. 
  


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