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Mustard-Crusted Saugeye/Walleye (Video Included)

Description

A great recipe using Saugeye, a hybrid between Sauger and Walleye. You can substitute the recipe with Walleye as well.

 

Ingredients

At a glance
Main Ingredient
Fish
Cooking Method
Bake
Difficulty
Easy
  • Saugeye (or Walleye) Fillets
  • Flour
  • Salt
  • Pepper
  • Dijon Mustard

 

Methods/steps

Clean fillets, rinse with water, pat dry. Roll fillets in Dijon mustard, coat in flour. Place on greased baking sheet, bake at 425 until fish flakes (10 to 12 minutes) with a fork.

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Scott Leysath

Scott Leysath, better known as “The Sporting Chef”, is one of America’s leading authorities on fish and game preparation.  His pursuit of culinary excellence began over 30 years ago when he started his career in the restaurant business.  To find out more about Scott Leysath, where to catch his TV show and to get more fish and game recipes, check out HuntFishCook. 
  


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