Similar to banana bread...but made with pumpkin.

Kringle is a pastry developed in Scandinavia although some claim its roots are in Germany. In Scandinavia kringle denotes the pretzel-like knotted shape rather than the pastry type. Kringles may be made from puff paste (like Danish pastry) or yeast dough, filled with remonce or marzipan and raisins, sprinkled with coarse sugar, nut flakes or iced.

Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat bread was prohibitively expensive. In some parts of the South it is crumbled into a glass of cold buttermilk and eaten with a spoon, and it is also widely eaten with barbecue and chili con carne. It is still a common side dish, often served with homemade butter, chunks of onion or scallions. Cornbread crumbs are also used in some poultry stuffings; cornbread stuffing is particularly associated with Thanksgiving turkeys.

A really easy apple cinnamon muffin recipe!

This is a lovely way to start off your morning when you want a little something different than your everyday breakfast.

A great sweet potato dish for Thanksgiving and Christmas dinner.

If you’re torn between serving regular potatoes or sweet potatoes, try this spectacular dish, which calls for both.

A delicious combination of apples, oranges, and cranberries, this recipe's secret is in using great navel oranges and making sure the relish is sweet enough.

A delicious stuffing recipe made with ostrich meat,  muffins, and savory seasonings.

Try this delicious alternative to tradition chili, made with lean bison meat.