Main Ingredient - Deserts
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Similar to banana bread...but made with pumpkin.
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Make something special and sweet for Christmas morning.
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These muffins use canned pumpkin, spices and chocolate chips. They can be made any time of year, but are especially good during Autumn.
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These delicious muffins are similar to the ones you can find at Starbucks.
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Apple crisp in the United States or Apple crumble as it is known in the United Kingdom is a dessert consisting of baked apples topped with a crispy crust. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg. Many different kinds of fruit can substituted for apples, such as peaches, berries, pears, etc.
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A crumble is a dish of British origin containing stewed fruit topped with a crumbly mixture of butter, flour, and sugar. The crumble is baked in an oven until the topping is crisp. It is often served with custard, cream or ice cream as a hearty, warm dessert after a meal.
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An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples (Cooking Apples). Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face Tarte Tatin.
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Try this sweet treat that's fun to make with the kids. A decedent chocolate cupcake, decorated with chocolate icing, cookie crumbs, and a gummy worm.  It looks dirty, but is soooo sweet!
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Traditionally a Spanish dessert, this fried dough pastry recipe will satisfy even the sweetest sweet tooth.
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A dessert originally associated with the Pennsylvania Dutch, this divine pastry has become one of America's favorite desserts. Try this easy funnel cake recipe and smell all the nostalgic aromas, sprinkle with powdered sugar, and an ordinary treat becomes a scrumptious delight.
This ooey gooey recipe is full of spicy cinnamon, buttery biscuit, and crunchy pecans. Oh so yummy!
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Try this super easy and delicious black walnut pie recipe. Simply mix ingredients on your stove top to make the delectable filling, then pour into pre-made (or homemade if you choose) pie shell, and bake at 325 for one hour. 
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Try this creamy, sweet, buttery, coconut caramel pie in a crisp graham cracker crust.
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A fun and new way to make your favorite treat, this banana split recipe is out of the ordinary, but tastes extraordinary. Just stuff a banana with your favorite toppings, enclose in foil, and cook on the grill. Great for cool evenings over a campfire, or a hot night cook out on the grill.
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This unusual dessert is as pretty as it is delicious. Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy. The raspberry sauce adds a refreshing touch.
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Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat!
Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.
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Light and fluffy, sweet and tangy, this recipe for lemon meringue pie will make you reminisce of the times spent baking in grandma's kitchen.
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This is a recipe for key lime pie bars with Key lime juice, from Mitzi.
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Try this easy chocolate chip pie recipe that will make your taste buds scream, "Thank You!".
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Scott Leysath

Scott Leysath, better known as “The Sporting Chef”, is one of America’s leading authorities on fish and game preparation.  His pursuit of culinary excellence began over 30 years ago when he started his career in the restaurant business.  To find out more about Scott Leysath, where to catch his TV show and to get more fish and game recipes, check out HuntFishCook
  


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