Deviled eggs or eggs mimosa are a common dish in France, Hungary and the United States, known as "Russian Eggs" in Germany, but they actually originated in Rome according to the show The Secret Life Of.... Made with hard-boiled eggs, deviled eggs are served cold. They are served as a side dish and are a common holiday or party food. Deviled eggs are one way of using Easter eggs after the children have found them. In the Midwestern and Southern U.S., they are commonly served as hors d'oeuvres before a full meal is served, often during the summer months. Deviled eggs are so popular that special serving dishes and carrying trays are sold specifically for them. Prepared deviled eggs are now available in some supermarkets.

Hot clam dip is a seafood dip made with clam, cheese, and spices.

Baffin Bay Hot Crab Dip- Two variations: May be served cold, will be fine! Prep time:15min Cook Time:15 min

Salmon Patties (also known as Salmon Croquet/Croquettes), a mixture of skinned & de-boned salmon, mixed with cornmeal, eggs, milk and onions fried in a skillet to make small, round patties.

A halibut is a type of flatfish from the family of the right-eye flounders (Pleuronectidae). Halibut live in both the North Pacific and the North Atlantic oceans and are highly regarded food fish.

Beautiful and delicious cod fish cakes, made with potatoes, cod fillets, butter, onion, egg, and fresh parsley.

A simple, delicious way to prepare lobster tails!

The name for this delicious dish comes from the skillful fisherman's practice of laying clusters of seaweed on the ocean to attract fish who love to feed on the tiny shrimp and sea life that lives in the seaweed.

 

Try this tart and zingy lemon grilled shrimp recipe, made with lemon juice, lemon rind, parsley, garlic, dry mustard, and cayenne pepper.

A wonderful, simple preparation of trout, infused with flavor from the cedar plank.

 

Tilapia curry-stew Pakistani style to be served over plain white rice.

Try this yummy crab cake recipe made with red and green bell peppers, onions, Worcestershire sauce, and Dijon mustard.

A delicous shrimp recipe, made from butterflied fresh shrimp fried golden brown. Full of flavor and tender on the inside. Try it today and you won't regret it!

Try this great southern traditional comfort food, shrimp and grits, will warm your heart and make you feel right at home no matter where you dine.

Try this scampi recipe that is easy to make and delicious to eat!

Gumbo is a stew or soup originating in Louisiana, and found across the Gulf Coast of the United States and into the U.S. South. It consists primarily of a strong stock, meat and/or shellfish, a thickener, and the vegetable holy trinity of celery, bell peppers and onion. The soup is traditionally served over rice.

A hearty shrimp stew made from seafood stock, peppers, onions, bacon, and tradition creole spices.

Devour this "almost homemade" creamy clam chowder. A quick and easy way to get a fresh and flavorful seafood favorite.