Main Ingredient - Pork

Pork chops with a twist; made with sour cream, dijon mustard, and chicken broth.

 

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This tenderloin is marinated and slow roasted over low heat. Make sure to boil the marinade and also thicken it with flour to make a delicious gravy.
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Pork burgers are a great alternative to traditional hamburgers.
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An impressive all-year round dish. The grill gives the ham a smoky flavor, while the sauce is tangy and sweet.
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This is a great opening morning deer camp treat. If time allows, I dig the flavor of these little critters in my Camp Chef Smoke Vault Smoker. But these vittles will make your taste buds jump up and dance even off a griddle!
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The chef's favorite salad, fresh and flavorful, loaded with carrots, cherry tomatos, black forest ham, hard boiled eggs, swiss cheese, and topped with a beautiful red wine vinegarette.
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Try this easy and delicious bacon and tomato hash recipe. Diced tomatoes, and streaky bacon, cooked in garlic infused oil and Worcestershire sauce, and topped with black pepper and fresh parsley leaves.
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This pork tenderloin is marinated in a Asian-style marinade that keeps the meat tender and adds a lot of delicious flavor. Marinate overnight or for at least a four hours to get the maximum effect.
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This is a very tasty recipe.
MOTV HOT-WIRE
Buck Attacks Man
New York man attacked in own backyard said he thought angry deer "wanted to kill me."
Deer Break into Office
It's gets better ... a herd of deer startle workers after breaking through an office window.


Scott Leysath

Scott Leysath, better known as “The Sporting Chef”, is one of America’s leading authorities on fish and game preparation.  His pursuit of culinary excellence began over 30 years ago when he started his career in the restaurant business.  To find out more about Scott Leysath, where to catch his TV show and to get more fish and game recipes, check out HuntFishCook
  


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