Main Ingredient - Small Game
Try this different and tasty recipe.  Sherry marinated beaver tail, fried in butter, Worcestershire, garlic, mustard, and sugar. Try something new today!
Try this easy roasted beaver, cooked with potatoes, carrots, and onions, and seasoned with your favorite herbs and spices.
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Try this savory rabbit dish, sauteed in brandy, onions, course Dijon mustard, and whipping cream.
A traditional stuffing in a roasted possum, seasoned with bay leaves, bouillon, celery, and onions.
Try this armadillo recipe, boiled until tender, and served on a bed of rice.
A zesty coon stew simmered in potatoes, onions, and hot sauce.
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Try this stew-like dish, made from a hodge podge of ingredients, and great for cooking over an open flame
MOTV HOT-WIRE
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Scott Leysath

Scott Leysath, better known as “The Sporting Chef”, is one of America’s leading authorities on fish and game preparation.  His pursuit of culinary excellence began over 30 years ago when he started his career in the restaurant business.  To find out more about Scott Leysath, where to catch his TV show and to get more fish and game recipes, check out HuntFishCook
  


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