Recipes - Small Game - Subcategories and recipes

Main Ingredient - Small Game

Try this different and tasty recipe. Sherry marinated beaver tail, fried in butter, Worcestershire, garlic, mustard, and sugar. Try something new today!

Roasted Beaver

Try this easy roasted beaver, cooked with potatoes, carrots, and onions, and seasoned with your favorite herbs and spices.

Baked Stuffed Muskrat with Carrots

Brandied Rabbit in Mustard Sauce

Try this savory rabbit dish, sauteed in brandy, onions, course Dijon mustard, and whipping cream.

Stuffed Opossum

A traditional stuffing in a roasted possum, seasoned with bay leaves, bouillon, celery, and onions.

Armadillo and Rice

Try this armadillo recipe, boiled until tender, and served on a bed of rice.

Coon Stew

A zesty coon stew simmered in potatoes, onions, and hot sauce.

Backyard Burgoo

Try this stew-like dish, made from a hodge podge of ingredients, and great for cooking over an open flame

Buck Attacks Man
New York man attacked in own backyard said he thought angry deer "wanted to kill me."

Appetizers

Soups

Salads

Beverages

Venison

Fish

Turkey

Upland Birds

Waterfowl

Small Game

Beef

Pork

Chicken

Seafood

Desserts

Other

Reptile

Scott Leysath

Scott Leysath, better known as “The Sporting Chef”, is one of America’s leading authorities on fish and game preparation. His pursuit of culinary excellence began over 30 years ago when he started his career in the restaurant business. To find out more about Scott Leysath, where to catch his TV show and to get more fish and game recipes, check out HuntFishCook.