Try this duck parmigiana recipe, drenched in buttermilk, breaded, pan-fried, covered in melted cheese and tomato sauce, and served with tender pasta.

You'll love this easy Maryland style barbecued duck recipe.

A slightly different take on a traditional Austrian dish, try this delicious duck breast breaded with Cajun spices, browned to perfection, and topped with Parmesan cheese.

A duck recipe marinaded in Italian dressing, wrapped in bacon, and grilled to perfection.

Domestic geese are domesticated Grey geese (either Greylag geese or Swan geese) kept as poultry for their meat, eggs, and down feathers since ancient times.  In this goose recipe, thaw one 8-9 lb young goose, stuff with a delicious potato stuffing, and roast in the oven.  An easy way to make a feast for a special occasion, holiday, or any family meal.

This recipe gives you an easy way to make a beautiful roast goose for any occasion.

Believe it or not, this is an easy recipe that will make you into a gourmet chef. Make a beautiful Christmas goose with ease and please the whole Christmas bunch, sure to make your holiday unforgetable.

Duck refers to the meat of several species of bird in the Anatidae family, found in both fresh and salt water. Duck is eaten in many cuisines around the world. This flavorful orange duck is simmered in an iron skillet, covered in bacon drippings, onions and celery, orange juice and orange rind, and your favorite seasonings.  Serve with rice and green beans and you have a delightful meal for the family or friends.

Try this succulent duck breast broiled in white wine sauce and basted with butter. 

Try this duck recipe, with creole spices, beautifully blended together, and served with rounds of fried hominy.

This beautiful duck is brushed with a yummy orange glaze, and roasted perfectly to make a tender meat with a sweet crisp skin.

This is easy and a tried, true recipe for your precious trophy. Also works good on chicken breasts – but live on the wild side and leave the skin on for moisture and added flavor.