A meatball is generally a mass of ground meat that is typically rolled meat composed of rolled ground beef and other ingredients, such as bread or bread crumbs, minced onion, various spices, and possibly eggs.
There are many kinds of meatball recipes using different kinds of meats and spices. While some meatballs are mostly made of meat and ingredients to cement the ball, others may include other ingredients. How one makes meatballs depends as much on one's cultural background as on individual taste. There are even meatless meatballs to satisfy vegetarian palates.
To make 2 servings, use quarter-teaspoon amounts of the spices, a splash of apple cider vinegar, crushed red pepper flakes to taste and a smaller, shallow roasting pan or baking dish. Check doneness after 1 hour. Adapted from "Harlem Really Cooks," by Sandra Lawrence (Lake Isle Press, 2006).
Try this easy pizza recipe with roasted turkey breast, crumbled bacon, mozzerella cheese, and ranch dressing.
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Scott Leysath
Scott Leysath, better known as “The Sporting Chef”, is one of America’s leading authorities on fish and game preparation. His pursuit of culinary excellence began over 30 years ago when he started his career in the restaurant business. To find out more about Scott Leysath, where to catch his TV show and to get more fish and game recipes, check out HuntFishCook.
