Main Ingredient - Beverages
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Nothing beats a mug of hot cider on a cold winter day.
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This recipe for 'lemonade' actually uses limes and has the additional sweetness of sweetened condensed milk. Best served immediately.
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In the U.S., Canada, Brazil, Cuba, Romania and Italy, lemonade refers to an uncarbonated mixture of lemon juice, sugar, and water. In India and Pakistan, where it is commonly known as limu paani or nimbu paani, lemonade may also contain salt. In Brazil, lemonade is sometimes made with full lemons (including the skin) instead of just lemon juice.
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A light, creamy drink made with honey and rum.
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A simple vanilla milkshake. . . with no milk.
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You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make, beautiful to behold, and not too sweet. You'll want a pitcher of it in the refrigerator all summer.
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A Manhattan is a cocktail made with whiskey, sweet vermouth, ice, and bitters. Commonly used whiskeys include rye (the traditional choice), Canadian, bourbon and Tennessee. Proportions of whiskey to vermouth vary, from a very sweet 1:1 ratio to a much less sweet 4:1 ratio. The cocktail is often stirred with ice and strained into a cocktail glass, where it is garnished with a Maraschino cherry with a stem. A Manhattan is also frequently served on the rocks in an old-fashioned glass.
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A Fizz is a traditional family of mixed drinks. It is variation on the older Sours family. The defining features of the fizz are an acidic juice (such as lemon or lime juice) and carbonated water.
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A simple alchoholic drink made with hot apple cider.
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What do you get when you mix Wild Turkey and orange juice?
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A sour is a traditional family of mixed drinks. Common examples of sours are the Margarita and the Sidecar. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book, How to Mix Drinks. Sours are mixed drinks containing a base liquor (bourbon or some other whiskey in the case of a whiskey sour), lemon or lime juice, and a sweetener (triple sec, simple syrup, grenadine, or pineapple juice are common).
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Iced tea is a form of cold tea, often served in a glass over ice. It may or may not be sweetened. It can be mixed with flavored syrup, with common flavors including lemon, peach, raspberry, lime, and cherry.
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Quick and easy drink made with Wild Turkey liquer and cream.
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Wild Turkey 101, Triple Sec, and Sweet and Sour Mix
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This sweet vanilla ice cream treat will knock your socks off with a twist of brandy and topped with chocolate decadents.
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A deliciously chocolatey hot coffee liqueur beverage.
A tart cocktail made with wild turkey liqueur, peach brandy, and lime juice.
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A beverage made with wild turkey liqueur and scotch wiskey.
With a mix of coconut cream and pineapple, this drink will taste like a tropical vacation.
This drink packs a punch with sweet apple juice, tart lemon juice, and sherry.
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Scott Leysath

Scott Leysath, better known as “The Sporting Chef”, is one of America’s leading authorities on fish and game preparation.  His pursuit of culinary excellence began over 30 years ago when he started his career in the restaurant business.  To find out more about Scott Leysath, where to catch his TV show and to get more fish and game recipes, check out HuntFishCook
  


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