Main Ingredient - Salads
Parmesan-Crusted Chicken with Arugula Salad
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An excellent recipe for crusted chicken. A flavorful crust and a juicy interior....you can cut it with a fork.
Rattlesnake Salad
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An exoticly beautiful salad, truly original, with flavors that will entice your tastebuds to take another bite. Try this easy recipe!
Pheasant Cobb Salad with Green Goddess Dressing (Video Included)
Whatever became of Green Goddess Dressing? You can’t find it at the grocery store. Something’s fishy and it’s not the anchovy in the Green Goddess Dressing. Since you can’t buy the stuff, here’s a simple way to make it and serve with a delicious pheasant breast salad.
Thai Salmon Salad
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This simple salmon salad is spicy and has a Southeast Asian dressing.
Grilled Chicken Salad Supreme
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A chicken salad that bursts with flavor!
Summer Salad with Baked Red Onions
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This hearty salad combines the richness of baked red onion with the freshness of ripe raw tomatoes. The dressing is a savory vinaigrette with capers and anchovies. It is an ideal dish for a buffet or, with the addition of some good canned tuna, for a light lunch or picnic. (15 minutes to prepare; 90 minutes from start to finish)
Summer Arugula Salad
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This sweet and salty salad bring the tastes of summer from your plate to your mouth. Tart apples and crisp toasted pine nuts give this salad a tart and crunchy texture you'll keep coming back to.
Summer Chef's Salad
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The chef's favorite salad, fresh and flavorful, loaded with carrots, cherry tomatos, black forest ham, hard boiled eggs, swiss cheese, and topped with a beautiful red wine vinegarette.
Summer Corn and Orzo Salad with Cucumber-Feta Dressing
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A beautifully colorful salad, easy to make, made with a medley of mouth watering ingredients.
After Easter Layered Salad
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This layered salad is perfect to make just after the Easter holiday. Peel all your decorated hard-boiled eggs and use them as the star ingredient for a perfect post-Easter lunch.
MOTV HOT-WIRE
Buck Attacks Man
New York man attacked in own backyard said he thought angry deer "wanted to kill me."
Deer Break into Office
It's gets better ... a herd of deer startle workers after breaking through an office window.

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Scott Leysath

Scott Leysath, better known as “The Sporting Chef”, is one of America’s leading authorities on fish and game preparation.  His pursuit of culinary excellence began over 30 years ago when he started his career in the restaurant business.  To find out more about Scott Leysath, where to catch his TV show and to get more fish and game recipes, check out HuntFishCook. 
  


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