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Lemon Wild Turkey (Video Included)

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Lemon Wild Turkey

Wild Ohio: A deliciously tart lemon turkey.

Ingredients: 
  • 1 lb. Skinless, Boneless Wild Turkey Breasts, cut into 1-inch strips
  • 1 Tbl. Olive Oil
  • 2/3 cup Orzo
  • 1 (14-ounce) can Chicken Broth
  • 1/2 Lemon, cut into wedges or chunks
  • 1 Tbl. Lemon Juice
  • 1 tsp. Dried Greek Seasoning
  • 1/2 cup Drained, Pitted Kalamata Olives (optional)
  • Hot Chicken Broth (optional)
  • Fresh Snipped Oregano (optional)
Directions: 

Preheat oven to 400 degrees. In a 4-quart Dutch oven brown wild turkey in hot oil over medium-high heat for 5 minutes, turning once.

Stir in orzo, the can of broth, lemon wedges, lemon juice, add olives if desired. Greek seasoning, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Cover; bake for 35 minutes or until chicken is tender and no longer pink. (170 degree F).

Serve in shallow bowls with additional broth, if desired. Top with snipped oregano.