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Blackened Wild Turkey Alfredo (Video Included)

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Blackened Wild Turkey Alfredo

Wild Ohio: Try this marinated and grilled turkey, smothered in blackened seasonings, and placed on top of warm pasta drizzled with creamy Alfredo sauce.

Ingredients: 
  • 1 Skinless, Boneless Wild Turkey Breast (12 to 16 ounces total)
  • 2 Tbl. Olive Oil
  • 2 tsp. Blackened Redfish Seasoning
  • 8 oz Dried Mostaccioli (2 2/3 cups)
  • 2 cups Broccoli Florets
  • 1 cup Halved Baby Carrots
  • 1 10-ounce container Alfredo Pasta Sauce
  • 1/2 tsp. Blackened Redfish Seasoning
Directions: 

Preheat grill. In a resealable plastic bag place the wild turkey, oil, and the 2 teaspoons blackened seasoning. Turn bag to coat turkey.

Grill turkey until no longer pink, turning once. Cut wild turkey into 1/2-inch cubes; set aside.

Meanwhile, cook pasta according to the package directions, except add the broccoli and carrots for the last 8 minutes of cooking. Drain; return to pan.

Stir in grilled turkey, Alfredo sauce, and the 1/2 teaspoon blackened seasoning. Heat through.