Latest Recipes
Scott Leysath Cooking: If your turkey is tough and dry, don’t blame the turkey. The cure for a terrible tasting Tom isn’t a slow-cooker with a can or two of cream of anything soup. Here are a few tips that’ll make your turkey taste terrific!
Wild Ohio: Try out this great venison version of the Italian classic.
Sporting Chef: Try this great southern traditional comfort food, shrimp and grits, will warm your heart and make you feel right at home no matter where you dine.
Wild Ohio: This yummy dip tastes great served with hot crispy bread or your favorite crackers.
Wild Ohio: Try this creamy pesto turkey salad with greens or on facaccia toast or pita for a wonderful comfort food meal.
Wild Ohio: Try this marinated and grilled turkey, smothered in blackened seasonings, and placed on top of warm pasta drizzled with creamy Alfredo sauce.
The Sporting Chef: If you can’t find prosciutto - a dry-seasoned, cured Italian ham, use partially cooked bacon. The recipe calls for quail breasts only. This doesn’t mean that you throw the rest of the bird away. Season the legs the same as the breasts and toss them on the grill...
Wild Ohio: This grilled dove recipe is a perfect way to give into those sweet and salty cravings, with a wonderful mix of apricot preserves and soy and Worcestershire sauces.
The Sporting Chef: You can just smell the holidays with this amazing roasted quail southwestern cornbread recipe. A delicious mix of herbs and spices added to this stuffing will make this recipe one you'll return to over and over again. Check out the instructional video too, which will...